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Preparation Time : 30
Cook Time : 15
Total Time : 45
Green chilli 1
Garlic pods 5
Pepper powder 1/2 spoon
Chilly powder 1/2 spoon
Table salt 1 spoon
Garam masala 1/2 spoon
Cut Onion, Carrot, Capsicum, coriander leaves and tomato into small pieces.
Put a kadai on the stove.
When it is hot add garlic pods.
When its colour changes add onion, carrot , capsicum and Tomato one by one.
Then add grated paneer, masala powders and salt.
Saute, mix well everything for 3 minutes.
Add chopped coriander leaves and mix well.
Stuffing is ready now.
Put this stuffing between 2 bread slices and keep them in the sandwich maker.
Bake it until it is golden brown.
Place this in a plate and serve hot with tomato sauce.
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