- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 15
Total Time : 45
Ingredients
Serves 3
Paneer 150gms
Capsicum 1
Carrot 1
Onion 1
Green chilli 1
Garlic pods 5
Tomato 1
Pepper powder 1/2 spoon
Chilly powder 1/2 spoon
Table salt 1 spoon
Garam masala 1/2 spoon
Directions
Cut Onion, Carrot, Capsicum, coriander leaves and tomato into small pieces.
Grate paneer.
Put a kadai on the stove.
When it is hot add garlic pods.
When its colour changes add onion, carrot , capsicum and Tomato one by one.
Then add grated paneer, masala powders and salt.
Saute, mix well everything for 3 minutes.
Add chopped coriander leaves and mix well.
Stuffing is ready now.
Put this stuffing between 2 bread slices and keep them in the sandwich maker.
Bake it until it is golden brown.
Place this in a plate and serve hot with tomato sauce.
