Mix all the ingredients under paneer tikka paneer tikka marinade into a bowl and add paneer cubes to it.
Cover and set aside for 1/2 an hour or maximum.upto 2 hours
Preheat your electric tandoor. Skewer paneer cubes. If you wish you can add capsicum and onion alternatively. Place the skewers on a cooking tray and bake it for 10 minutes
Take butter in a wok . Add cardamon and cloves. Now add sliced onion to it and let it cook till it turns slightly pinkish.
Now add ginger garlic paste. Then add tomatoes and cook it till oil separates.
Add red chilli powder and garam masala to it.
Now add whole green chillies and curd. Cook for couple of minutes
Add coconut milk and let it cook for sometime.
Add mint leaves and coriander leaves.
Now add soaked rice and water.
Now cook it for few minutes on higher flame and lower the flame later.
Now when water level decreases place your paneer cubes and chopped coriander leaves and mint leaves on top. Add fried onion
Lower the flame and cook for 15 minutes.
Remove and garnish with boiled egg.
Serve hot with raita