First cut paneer into pieces
Now take a mixing bowl and mix all spices together
Now mux mix curd and oil in it
Now mix paneer cubes in it
Keep it in a fridge for 20min
Now take a pan put 1tbs oil now pin paneer cubes in squers and roste paneer in oil
Flip it rost it from all side and let be golden and crispy
Seve it hot with sause and salad
