INSTANT RASAM | QUICK RASAM | TOMATO RASAM | RASAM WITHOUT TAMARIND AND DHAL | HOW TO MAKE RASAM
Try this quick and tasty rasam. RASAM is a south indian dish. Natural soup-like dish. Relieves COLD, cough, fever and improves digestion.
Having rasam in a rainy day is a blissful experience!! I can simply drink this rasam!! Some rasam with hot rice and sleeping in mom's lap - effective medicine for fever!!
Cooking Time
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
Ingredients
Serves : 4
Tomatoes - 3 (chopped)
Pepper - 2 teaspoon
Cumin seeds - 1 teaspoon
Coriander seeds - 2 teaspoon
Green chillies - 4
Red chillies - 2
Mustard seeds - 1 teaspoon
Methi seeds - 1 teaspoon
Hing - 1 pinch
Rasam powder - 3 teaspoon
Water - 4 cups
Curry leaves - 1 SPRIG
Coriander leaves- 1 handful
Ghee -1 teaspoon
OIL- 2 teaspoon
Salt - 2 teaspoon
Sugar - 1 teaspoon
Directions
Grind Tomatoes, greenchillies, cumin seeds, coriander seeds, pepper to a fine paste
Add 2 teaspoon oil in a pan, add mustard seeds, methi seeds, red chillies and hing powder
Add curry leaves
Add the tomato paste
Add salt and 1 teaspoon sugar
Let it boil nicely
Add water and then add rasam powder to it
When bubble appears, add ghee and switch off
Close immediately to retain the nice aroma of rasam
