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Stir Fry Fara

Stir Fry Fara

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 5

  • 1 cup rice flour

  • 2 tbsps semolina

  • 1 tbsp ajwain

  • 4 green chili

  • 1 tsp turmeric powder

  • 1 teaspoon Cumin powder

  • 1tsp kashmiri lal mirch

  • 1 teaspoon salt

  • 1 onion fine chopped

  • water warm 1cup

  • Soya sos 1 tablespoon

  • Oil 1 tsp

  • Black mustard seeds 1 teaspoon

Directions

  • 01

    Mix rice flour, wheat flour ,semolina and 1/2 tsp salt in a bowl. Using warm water knead a soft dough.

  • 02

    Roll each dough into circular disc with thickness less than 1 cm.

  • 03

    Steam them for 4 to 6 minute. Let it cool.

  • 04

    Heat oil And mustard seed, onion, add turmeric powder cumin powder, salt, lal mirch powder.add soya sos.

  • 05

    Now add steam fara. Fry 5 minutes. Serve with turmeric chutney and dhecha

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