Close Button

cheese chutney stuffed mixed pulses appe

cheese chutney stuffed mixed pulses appe

Cooking Time

Preparation Time : 1200

Cook Time : 10

Total Time : 1210


Serves 5

  • 1/4 cup chana dal (split bengal gram)

  • 1/4 cup toovar dal (arhar dal)

  • 2 tbsp green gram

  • 1 tbsp urad dal

  • 1/4 cup raw rice

  • 1/4 cup parboiled rice

  • 1/2 tsp salt or to taste

  • 1 pinch soda

  • 2 tbsp oil for frying appe

  • for tempering: 1 tsp oil

  • 1/4 tsp mustard seeds

  • 1/4 tsp asafoetida

  • for stuffing: 2 cubes of process cheese grated

  • 2 tbsp green chutney


  • 01

    combine all the pulses, rice and enough water in a deep bowl, keep aside to soak for 10-12 hours

  • 02

    drain and blend in a mixer to a coarse paste using approx 1/2 cup of water

  • 03

    transfer the batter into a deep bowl, cover with a lid and keep aside to ferment in a warm place for 4-5 hours

  • 04

    after fermentation add soda, salt and 2-3 tbsp water, keep aside

  • 05

    heat oil in a pan, add mustard seeds and asafoetida, add this tempering to the batter and mix well

  • 06

    mix cheese and chutney in a small bowl for stuffing

  • 07

    now heat an appe mould on medium flame and grease it using a little oil

  • 08

    pour 1 tsp of the batter into each mould

  • 09

    drop a tsp of stuffing and cover this stuffing by pouring 1-2 tsp of the batter again

  • 10

    cook using little oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil

  • 11

    repeat with the remaining batter to make more appes

  • 12

    serve immediately with coconut chutney



Please Login to comment

Link copied