cheese chutney stuffed mixed pulses appe

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cheese chutney stuffed mixed pulses appe


Cooking Time

Preparation Time :20 Hr 0 Min

Cook Time : 10 Min

Total Time : 20 Hr 10 Min


Serves : 5
  • 1/4 cup chana dal (split bengal gram)

  • 1/4 cup toovar dal (arhar dal)

  • 2 tbsp green gram

  • 1 tbsp urad dal

  • 1/4 cup raw rice

  • 1/4 cup parboiled rice

  • 1/2 tsp salt or to taste

  • 1 pinch soda

  • 2 tbsp oil for frying appe

  • for tempering: 1 tsp oil

  • 1/4 tsp mustard seeds

  • 1/4 tsp asafoetida

  • for stuffing: 2 cubes of process cheese grated

  • 2 tbsp green chutney


  • combine all the pulses, rice and enough water in a deep bowl, keep aside to soak for 10-12 hours
  • drain and blend in a mixer to a coarse paste using approx 1/2 cup of water
  • transfer the batter into a deep bowl, cover with a lid and keep aside to ferment in a warm place for 4-5 hours
  • after fermentation add soda, salt and 2-3 tbsp water, keep aside
  • heat oil in a pan, add mustard seeds and asafoetida, add this tempering to the batter and mix well
  • mix cheese and chutney in a small bowl for stuffing
  • now heat an appe mould on medium flame and grease it using a little oil
  • pour 1 tsp of the batter into each mould
  • drop a tsp of stuffing and cover this stuffing by pouring 1-2 tsp of the batter again
  • cook using little oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil
  • repeat with the remaining batter to make more appes
  • serve immediately with coconut chutney