French Macarons Using French Meringue With Coffee Ganache Filling

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French Macarons Using French Meringue With Coffee Ganache Filling


Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 17 Min

Total Time : 3 Hr 17 Min


Serves : 6
  • 85 gram Almond flour

  • 150 gram egg white

  • 140 gram Icing sugar

  • 50 gram castor sugar

  • 1 pinch cream of tartar

  • 1/4 teaspoon yellow color gel

  • Coffee Ganache For filling 8 serves Macarons

  • 225 gram compound chocolate

  • 125 gram amul cream

  • 1 teaspoon Nescafe powder


  • Sift icing sugar, almond flour together and keep aside.
  • Whisk egg whites with cream of tartar(eggs can be aged for two days.(optional) till frothy.
  • Add castor sugar little by little till meringue turns shiny and stiff peaks.
  • Fold in the dry ingredients little by little and gently fold till ribbon consistency. Add yellow color gel and gently mix.
  • Pipe out on a silpat and let it dry for two to three hours till the outer skin forms
  • Preheat oven to 120 degree centigrade.
  • Bake the piped Macarons for 15 to 17 minutes.Check the doness by touching the top.The feet should not move.
  • Cool the silpat on a wire rack and then only attempt the Macarons off the mat.
  • Pair them according to the sizes.
  • Filling preparation
  • Warm cream on a low heat.Add instant coffee powder and bring it to boil.
  • Pour the boiling mixture into the chopped chocolate pieces and mix well.Filling is ready for the Macarons shell.
  • Assembly
  • Pair Macarons Shell's evenly.
  • Fill the Chocolate Ganache filling in a piping bag and fill the center of the paired Macarons Shell's.
  • Traditional French Macaron's are ready to consume.