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Multidals Vadai(9 types of dhals)

Multidals Vadai(9 types of dhals)

Cooking Time

Preparation Time : 600

Cook Time : 20

Total Time : 620

Ingredients

Serves 6

  • 1. To Soak:

  • 1 tablespoon horsegram

  • 1 tablespoon cow pea (thatta payuru\karamani)

  • 1 tablespoon black channa dhal

  • 1 tablespoon white channa dhal

  • 1 tablespoon green peas

  • 1 tablespoon green gram

  • 1 cup toor dhal

  • 1/2 cup channa dhal

  • 1/4 cup white urad dhal

  • 2. To Grind:

  • 5 red chillies

  • rock salt as required(1 tsp)

  • 1/4 inch piece of ginger

  • 1 sprig curry leaves

  • soaked dhals(appx 2 cups)

  • 3. To make vadai:

  • 1/2 cup finely chopped cabbage

  • 2 tablespoon finely chopped coriander leaves

  • 1 1/2 tablespoon grated coconut

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon asafoetida powder

  • grinded dhal mixture(appx 3 cups )

  • oil to deep fry(appx 2 cups)

Directions

  • 01

    Soak green peas,white channa dhal, black channa dhal , horsegram, green gram,cow pea (karamani)for atleast 8 hours.

  • 02

    Soak toor dhal, channa dhal, urad dhal for atleast 2 hours.

  • 03

    In a mixie jar,add red chillies,ginger,curry leaves,rock salt and soaked dals (without water) and grind to a coarse mixture.(if needed add a tablespoon of water and channa dhals should be visible here and there after grinding).

  • 04

    In a bowl,add cabbage,coriander leaves,grated coconut,asafoetida powder and turmeric powder and mix well.

  • 05

    Heat oil in a pan,meanwhile make a equal round sized balls from the mixture and flatten it using a palm.Once the oil is hot,deep fry the vadai to a golden brown colour in a medium high flame.

  • 06

    Serve hot with chutney as per your choice.

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