take a mixing bowl put all purpose flour, sugar, salt as per taste and dry instant yeast
mix everything together use water and make a soft sticky dough
use 3 tbs butter and mash the dough at least 10 minutes and make a shiny smooth dough
take a bowl grease with oil put the dough in this bowl
cover it and keep a hot place for 45 minutes
now mash potatoes mix all the masala salt, red chili powder, amchoor powder, cumin powder, garam masala, dhaniya powder, coriander leaves
mix all. masala with potatoes very well
now after 45 minutes the dough will be double so now remove the dough from bowl
use some dry flour and punch the dough very well all air should go out
again knead the dough for 3 minutes
then make balls like chapati size with this dough
take a balls roll thin and big like chapati
now take a big spoon potato filling and keep in the middle of the chapati
now very carefully pull the chapati up and the part you put filling hold in your one hand
and with the help of second hand turn the part and make a potli
now the extra part of chapati fold down side of the potli
make or The potli like that
preheat the oven @200 degree
apply butter to all potli then bake for 20 minutes @ 200 degree
