Baked Samosa

take a mixing bowl put all purpose flour, sugar, salt as per taste and dry instant yeast

mix everything together use water and make a soft sticky dough

use 3 tbs butter and mash the dough at least 10 minutes and make a shiny smooth dough

take a bowl grease with oil put the dough in this bowl

cover it and keep a hot place for 45 minutes

now mash potatoes mix all the masala salt, red chili powder, amchoor powder, cumin powder, garam masala, dhaniya powder, coriander leaves

mix all. masala with potatoes very well

now after 45 minutes the dough will be double so now remove the dough from bowl

use some dry flour and punch the dough very well all air should go out

again knead the dough for 3 minutes

then make balls like chapati size with this dough

take a balls roll thin and big like chapati

now take a big spoon potato filling and keep in the middle of the chapati

now very carefully pull the chapati up and the part you put filling hold in your one hand

and with the help of second hand turn the part and make a potli

now the extra part of chapati fold down side of the potli

make or The potli like that

preheat the oven @200 degree

apply butter to all potli then bake for 20 minutes @ 200 degree