Baked Samosa

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Baked Samosa


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min


Serves : 4
  • 2 cups all purpose flour

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1 tsp dry instant yeast

  • 200 gram boiled potatoes

  • 1/4 tsp red chilly powder

  • 1/4 tsp garam massla

  • 1/2 tsp roasted cumin powder

  • 4 tbs butter

  • 1/4 tsp salt or as per your taste

  • 1 tbs coriander leaves chopped

  • 1/2 tsp dhaniya powder


  • take a mixing bowl put all purpose flour, sugar, salt as per taste and dry instant yeast
  • mix everything together use water and make a soft sticky dough
  • use 3 tbs butter and mash the dough at least 10 minutes and make a shiny smooth dough
  • take a bowl grease with oil put the dough in this bowl
  • cover it and keep a hot place for 45 minutes
  • now mash potatoes mix all the masala salt, red chili powder, amchoor powder, cumin powder, garam masala, dhaniya powder, coriander leaves
  • mix all. masala with potatoes very well
  • now after 45 minutes the dough will be double so now remove the dough from bowl
  • use some dry flour and punch the dough very well all air should go out
  • again knead the dough for 3 minutes
  • then make balls like chapati size with this dough
  • take a balls roll thin and big like chapati
  • now take a big spoon potato filling and keep in the middle of the chapati
  • now very carefully pull the chapati up and the part you put filling hold in your one hand
  • and with the help of second hand turn the part and make a potli
  • now the extra part of chapati fold down side of the potli
  • make or The potli like that
  • preheat the oven @200 degree
  • apply butter to all potli then bake for 20 minutes @ 200 degree