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Sponge Rusgulla

Sponge Rusgulla

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • 1 kg low fat milk

  • 1.5 cups sugar

  • 4 tbs lemon juice

  • 4 cups water

Directions

  • 01

    take a pot put milk for boiling

  • 02

    when milk is 80% boiled then off heat

  • 03

    mix lemon juice with 4 tbs water

  • 04

    then put 1-1 spoon this lemon water in milk and mix

  • 05

    after some time milk will be curdle and water from milk will be separate

  • 06

    then take a muslin cloth filter the milk in that cloth

  • 07

    paneer is ready you wash this paneer with clean water very well

  • 08

    squeeze paneer very well all the water should go out

  • 09

    keep like that paneer for 20 minuets

  • 10

    after 20 minutes paneer will be dry very well then we will take a plate

  • 11

    put the paneer in a that plate and mash with your hands approximately 10 minutes

  • 12

    make paneer very soft and smooth

  • 13

    and take small small portions firm that paneer and make balls

  • 14

    approximately with 1 liter milk we can make 11 equally balls

  • 15

    now take a cokker put sugar and 4 cups water make x sugar very well let boil the water

  • 16

    once water start boiling put paneer balls in that cover the cokker with lid

  • 17

    after 1 whistle reduce heat to very low than cook on that heat for 12 minutes

  • 18

    after 12 minutes off heat don’t open the cokker wait until the cokker cools down

  • 19

    open the lid let Sponge Rusgullas cool down on room temperature

  • 20

    then you can enjoy like that or you can keep them in freeze and enjoy

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