Wash and soak Sabudana pearls at least for 6 hours or overnight
Dry roast peanuts till brown spots appear on them. Let them cool for a minute. Crush between palms and remove the skin.
In a mixer pulse the peanuts to coarse powder
Peel and grate potatoes ( raw) and add to Sabudana.
Also add in the peanuts.
Add all the spices, chopped green chillies and salt.
These wadas are mostly eaten during fast only replace normal salt with the salt used for fasting, called as senda-namak in Maharashtra.
Mix the mixture well. Potatoes will leave out some moisture, which will work as binding agent.
Pinch a big lemon sized dough and make a ball. Slightly flatten with palm. Prepare such wadas from all the dough
Heat oil in a pan on medium heat.
Put 2 or 3 wadas at one time and fry until golden brown from both sides.
Serve hot with chutney or curd.
