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Fish Puff

Fish Puff

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 6

  • 220 gm maida

  • 220 gm butter

  • 1/2 tsp Salt

  • 4-5 pieces fish

  • 1 inch ginger

  • 1 tbsp fried onion

  • 2-3 green chillies

  • 2 tbsp tomato sauce

  • 1 /2 tsp salt ( for stuffing)

  • 1 /2 tsp pepper powder

  • 1 egg yolk

  • 1/2 tsp Turmeric powder

  • 2 tbsp Chopped coriander

Directions

  • 01

    Mix 40 gm of butter, salt with maida properly. Add water to maida and make a dough. Keep for 30 minutes.

  • 02

    Roll the dough into a big chapati dust with extra maida . Put cold butter in the middle of the chapati and fold it like envelope, wrap with cling film. Keep in the fridge for 20mins.

  • 03

    Meanwhile fry the fish. Marinate the fish with salt and turmeric powder.

  • 04

    Heat oil and deep fry the fish. De- bone the fish and put in the mixer jar. Add ginger, fried onion, salt, green and make then into paste.

  • 05

    Add chopped coriander and pepper powder in the fish mixture., keep aside.

  • 06

    Take out the rolled maida envelope from the fridge and softly roll again length wise and fold it 1 ,2 that means three layer. wrap with cling film.Put it in the fridge for another 20 minutes.

  • 07

    Do this procedure 6- 7 times ,every time roll and keep in the fridge for 20mins.

  • 08

    Lastly roll the envelope like a 1/4 inch thick square sheet. Cut to 4 × 4 inch pieces. Put pieces on the butter paper and keep in the fridge for 2 hours.

  • 09

    Preheat the oven at 230degrees.

  • 10

    spread tomato sauce and put fish mixture on the middle of each puff pastry sheet

  • 11

    Fold to triangular shape and brush egg yolk on the top.

  • 12

    Bake the puff at 180 degree Celsius for 25 - 30 minutes

  • 13

    Serve it with sauce.

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