Fish Puff

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Fish Puff


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min


Serves : 6
  • 220 gm maida

  • 220 gm butter

  • 1/2 tsp Salt

  • 4-5 pieces fish

  • 1 inch ginger

  • 1 tbsp fried onion

  • 2-3 green chillies

  • 2 tbsp tomato sauce

  • 1 /2 tsp salt ( for stuffing)

  • 1 /2 tsp pepper powder

  • 1 egg yolk

  • 1/2 tsp Turmeric powder

  • 2 tbsp Chopped coriander


  • Mix 40 gm of butter, salt with maida properly. Add water to maida and make a dough. Keep for 30 minutes.
  • Roll the dough into a big chapati dust with extra maida . Put cold butter in the middle of the chapati and fold it like envelope, wrap with cling film. Keep in the fridge for 20mins.
  • Meanwhile fry the fish. Marinate the fish with salt and turmeric powder.
  • Heat oil and deep fry the fish. De- bone the fish and put in the mixer jar. Add ginger, fried onion, salt, green and make then into paste.
  • Add chopped coriander and pepper powder in the fish mixture., keep aside.
  • Take out the rolled maida envelope from the fridge and softly roll again length wise and fold it 1 ,2 that means three layer. wrap with cling film.Put it in the fridge for another 20 minutes.
  • Do this procedure 6- 7 times ,every time roll and keep in the fridge for 20mins.
  • Lastly roll the envelope like a 1/4 inch thick square sheet. Cut to 4 × 4 inch pieces. Put pieces on the butter paper and keep in the fridge for 2 hours.
  • Preheat the oven at 230degrees.
  • spread tomato sauce and put fish mixture on the middle of each puff pastry sheet
  • Fold to triangular shape and brush egg yolk on the top.
  • Bake the puff at 180 degree Celsius for 25 - 30 minutes
  • Serve it with sauce.