- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 45
Cook Time : 20
Total Time : 65
Ingredients
Serves 4
1/2spoon pepper corn powder
3 cups chopped palak
5 green chillies
1 spoon fennel
1/2 litre milk
1/2 spoon salt
1/2 spoon nutmeg powder
200 gram white paneer
1 spoon lemon juice
2 spoon chat masala
1/2 spoon red chilly powder
4 spoon oil for shalow frying
1/4 spoon turmeric
Directions
blanch three cups of palak alongwith
salt and turmeric. Grind palak, green chillies
and pepper powder into a fine paste.
Boil 1/2 litre milk add salt to taste
and nutmeg powder. Add ground palak
and lemon juice. Milk curdles. strain through
a thin cloth and keep under pressure for
20 minutes. cut into sticks and shallow fry
sprinkle pepper powder, salt, chat masala
