Cube the potatoes. Heat 2 tbsps ghee in a non-stick pan, add the potatoes and sauté till lightly golden
Drain the potatoes and add. Add the remaining ghee to the pan and lightly sauté the peanuts and then add them to rest of the ingredients in the bowl.
Chop coriander leaves and green chillies Add red chilli powder, salt, chaat masala and lemon juice and mix well. Serve immediately.
