Drumstick Fingers

Directions

• Boil potatoes peel of the skin and mash it well.
• Chop drumstick into small pieces and boil it well. Then open each pieces and scoop out the pulp to a bowl.
• In a bowl take drumstick pulp, potatoes, Ginger garlic paste, Salt, coriander leaf, bread crumbs and mix everything very well.
• Then take out a ball From the dough and shape it length wise like fingers and roll it in the bread crumbs and refrigerate it for 15 mins.
• Heat oil in a Kadai and fry these fingers till golden brown and serve with tomato ketchup.