Ragi Nachos with Red capsicum walnut dip

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Ragi Nachos with Red capsicum walnut dip

Description

A healthy nachos made using Ragi flour and a dip made using red capsicum and walnut.

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • Rice flour - 1 tablespoon


  • Wheat flour - 1/4 cup


  • Salt - 1/2 teaspoon


  • Chilly powder - 1 teaspn


  • Red capsicum - 1/2


  • Onion - 1


  • Garlic - 2


  • Walnut 6


  • Butter - 1 teaspoon


  • Ragi flour - 1/2 cup

Directions

  • In a bowl take Ragi flour rice flour wheat flour salt and chilly powder mix it well and add enough water and make a soft chapati dough.
  • then take small balls from the dough and roll it out into chapatis and make holes using a fork evenly over the chapati.
  • then using a pizza cutter try to cut it into diamond shapes.
  • now take oil in a Kadai and heat it on a Stove top. once the oil is heated drop in the cut natchos and fry till golden brown and then remove it to a tissue paper.
  • take the capsicum wash it well and wipe it well then apply oil All Around The capsicum and cook it directly on stop top till the skin shrunkens.
  • take a Kadai and add butter heat it and then at chopped onions and garlic and fry well.
  • then add capsicum walnut and fry well.
  • allow everything too cool and then take this contents to mixie jar add in some oil and grind it to a fine paste and then serve with the nachos.
Saranya R

Saranya R

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