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Coconut Sandwich

Coconut Sandwich


Cooking Time

Preparation Time : 60

Cook Time : 5

Total Time : 65


Serves 2

  • Grated coconut 1 cup

  • Hung curd 1/2 cup

  • Bread slices 8

  • For tampering mustard seeds 1 tsp

  • Curry leaves 5 to 6

  • Oil 2 tsp

  • Chopped green chilies 1/2 tsp

  • Red chili powder 1/4 tsp Salt as per taste


  • 01

    First prepare the curd. For that I have poured the curd over a stainer and then kept it in freeze for 1 hour. All the whey will be collected in the bottom vessel. Your hung curd is ready.

  • 02

    Now grate the coconut.

  • 03

    Prepare the tampering. Heat oil in a pan add all the tampering ingredients when mustard seeds start to crackle switch off the flame.

  • 04

    Now in a bowl mix together the grated coconut, hung curd and the tampering and add salt as per your taste. Mix well. Your coconut stuffing is ready.

  • 05

    Heat tava or toaster. Butter the bread on both the sides. Apply the stuffing over one bread and cover with another.

  • 06

    Cook until golden brown. Cut in half.

  • 07




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