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Yellow Banana Chips

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 3

  • Raw Bananas / Surti Banana / Plantain 2 nos

  • Vrat Salt ½ tsp

  • Coconut Oil / Cooking Oil for deep frying as required


  • 01

    Take two raw Bananas and cut the ends from both the sides.

  • 02

    Give the vertical cuts to the skin without touching the Banana.

  • 03

    Then peel off the skin with your hand.

  • 04

    Take Coconut Oil in a pan and allow it to heat.

  • 05

    With the help of Chips grater sliced the peeled Banana.

  • 06

    Add one by one-sliced Bananas into the heating Oil pan and deep-fry on medium flame until gets the crispy sound.

  • 07

    Drain off over kitchen towel to remove excess Oil from the fried chips.

  • 08

    Add ½ tsp of Salt to the chips and allow it to cool down completely.

  • 09

    Once cooled down, transfer to the airtight container to remain crispy.

  • 10

    Serve with Tea or just as Snacks.



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