Take two raw Bananas and cut the ends from both the sides.
Give the vertical cuts to the skin without touching the Banana.
Then peel off the skin with your hand.
Take Coconut Oil in a pan and allow it to heat.
With the help of Chips grater sliced the peeled Banana.
Add one by one-sliced Bananas into the heating Oil pan and deep-fry on medium flame until gets the crispy sound.
Drain off over kitchen towel to remove excess Oil from the fried chips.
Add ½ tsp of Salt to the chips and allow it to cool down completely.
Once cooled down, transfer to the airtight container to remain crispy.
Serve with Tea or just as Snacks.
