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Kutchi Dabeli

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 12

  • Boiled & Mashed Potatoes 2 cup

  • Water ½ cup

  • Pav 12 nos

  • Oil 2 tsp

  • Asafetida / Hing ¼ tsp

  • Red Chilli Powder / Lal Mirchi ½ tsp

  • Turmeric Powder / Haldi ¼ tsp

  • Dry Mango Powder / Amchur ½ tsp

  • Dabeli Masala 1 tsp

  • Salt ½ tsp

  • Chopped Onions 3 tsp

  • Masala Roasted Peanuts 3 tsp

  • Pomegranate Seeds 3 tsp

  • Chopped Coriander Leaves 2 tsp

  • Desiccated Coconut 2 tsp

  • Sev 3 tsp

  • Tamarind Chutney as required

  • Garlic Chutney as required

  • Masala Roasted Peanuts as required

  • Pomegranate Seeds as required

  • Butter as required

Directions

  • 01

    In a heating pan, take 2 tablespoon of Oil and allow it heat up.

  • 02

    Then add ¼ tsp of Hing, ¼ tsp of Turmeric (Haldi) powder, ½ tsp of Red Chilli Powder, 1 tsp of Dabeli Masala and sauté the spices for half minute on low flame.

  • 03

    Then add 2 cup of boiled and mashed Potatoes, ½ tsp of Salt, ½ tsp of Amchur Powder into the pan and mix well.

  • 04

    Add ½ cup of Water, stir for a minute and remove the stuffing in plate.

  • 05

    To the stuffing, now add 3 tsp of chopped Onions and press it down slightly in the stuffing.

  • 06

    Similar way add 3 tsp of masala roasted Peanuts, Pomegranate Seeds and press slightly.

  • 07

    Then sprinkle 2 tsp of chopped Coriander leaves, 2 tsp of desiccated Coconut, and 3 tsp of Sev and keep aside.

  • 08

    Take the Pav and give a slit without breaking apart.

  • 09

    Spread 1 tsp of Tamarind chutney and ¼ tsp of Garlic Chutney.

  • 10

    Then add spoonful of Aloo stuffing and fill the Pav nicely.

  • 11

    Add few more Pomegranate Seeds and roasted Peanuts.

  • 12

    On preheated tawa, add 1 tsp of Butter, toast the Dabeli from both the sides for 1 min and serve hot.

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