Kutchi Dabeli

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Kutchi Dabeli

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 12
  • Boiled & Mashed Potatoes 2 cup


  • Water ½ cup


  • Pav 12 nos


  • Oil 2 tsp


  • Asafetida / Hing ¼ tsp


  • Red Chilli Powder / Lal Mirchi ½ tsp


  • Turmeric Powder / Haldi ¼ tsp


  • Dry Mango Powder / Amchur ½ tsp


  • Dabeli Masala 1 tsp


  • Salt ½ tsp


  • Chopped Onions 3 tsp


  • Masala Roasted Peanuts 3 tsp


  • Pomegranate Seeds 3 tsp


  • Chopped Coriander Leaves 2 tsp


  • Desiccated Coconut 2 tsp


  • Sev 3 tsp


  • Tamarind Chutney as required


  • Garlic Chutney as required


  • Masala Roasted Peanuts as required


  • Pomegranate Seeds as required


  • Butter as required

Directions

  • In a heating pan, take 2 tablespoon of Oil and allow it heat up.
  • Then add ¼ tsp of Hing, ¼ tsp of Turmeric (Haldi) powder, ½ tsp of Red Chilli Powder, 1 tsp of Dabeli Masala and sauté the spices for half minute on low flame.
  • Then add 2 cup of boiled and mashed Potatoes, ½ tsp of Salt, ½ tsp of Amchur Powder into the pan and mix well.
  • Add ½ cup of Water, stir for a minute and remove the stuffing in plate.
  • To the stuffing, now add 3 tsp of chopped Onions and press it down slightly in the stuffing.
  • Similar way add 3 tsp of masala roasted Peanuts, Pomegranate Seeds and press slightly.
  • Then sprinkle 2 tsp of chopped Coriander leaves, 2 tsp of desiccated Coconut, and 3 tsp of Sev and keep aside.
  • Take the Pav and give a slit without breaking apart.
  • Spread 1 tsp of Tamarind chutney and ¼ tsp of Garlic Chutney.
  • Then add spoonful of Aloo stuffing and fill the Pav nicely.
  • Add few more Pomegranate Seeds and roasted Peanuts.
  • On preheated tawa, add 1 tsp of Butter, toast the Dabeli from both the sides for 1 min and serve hot.