Stuffed Cottage Cheese In Fruit Gravy

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Stuffed Cottage Cheese In Fruit Gravy


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • 250 gms plum fruit (aloo bukhara)

  • 2 tbsp onion powder (homemade)

  • 1 tsp grated ginger

  • 1 tsp finely chopped garlic

  • 100 gms paneer

  • 1 tsp red chilli powder

  • 1 tsp sugar (adjust according to the sourness of the plum puree)

  • 1 tsp mix dry fruits (coarsely crushed)

  • 2 1/2 tsp canola oil

  • 3 to 4 cashew halves

  • 1 tsp salt ( as per taste)

  • Garnish: 3 to 4 plum slices

  • Serving : 1 or 2 Chutney laccha paratha


  • Thoroughly wash the plum fruit.
  • Remove the seeds and chop them.
  • Make a fine puree by blending it in a blender. Strain it to get a smooth puree.
  • Now in a pan heat 1 tsp of canola oil.
  • Saute ginger and garlic for 1 to 2 minutes
  • Now add the onion powder.
  • Saute for 1 to 2 minutes on low flame. (powder doesnt need too much sauteeing )
  • Now add the plum puree.
  • Saute for 5 minute.
  • Add the red chilli powder, sugar (according to the sourness of the plum puree), salt to taste.
  • Stir well.
  • Cook for another 2 minutes.
  • The fruit gravy is ready.
  • For stuffed cottage cheese :
  • Cut the cottage cheese in cubes.
  • Now scoop out the centre of the cottage cheese
  • In a separate bowl mix the coarsely crushed mixed dry fruits and cottage cheese (scooped out ones) and a pinch of salt.
  • Now fill in the mixture in the hollow of the cottage cheese cubes
  • On a tawa spread little oil and grill the cottage cheese cubes till they change colour ( don't cook too much).
  • Also roast the cashew halves till they turn brown.
  • Now arrange the cashew halves on the cottage cheese cubes.
  • In a flat plate /bowl pour the gravy.
  • Place the cottage cheese cubes in fruit gravy
  • Garnish with plum slices.
  • Served with Chutney laccha paratha.