Stuffed Cottage Cheese In Fruit Gravy

Thoroughly wash the plum fruit.

Remove the seeds and chop them.

Make a fine puree by blending it in a blender. Strain it to get a smooth puree.

Now in a pan heat 1 tsp of canola oil.

Saute ginger and garlic for 1 to 2 minutes

Now add the onion powder.

Saute for 1 to 2 minutes on low flame. (powder doesnt need too much sauteeing )

Now add the plum puree.

Saute for 5 minute.

Add the red chilli powder, sugar (according to the sourness of the plum puree), salt to taste.

Stir well.

Cook for another 2 minutes.

The fruit gravy is ready.

For stuffed cottage cheese :

Cut the cottage cheese in cubes.

Now scoop out the centre of the cottage cheese

In a separate bowl mix the coarsely crushed mixed dry fruits and cottage cheese (scooped out ones) and a pinch of salt.

Now fill in the mixture in the hollow of the cottage cheese cubes

On a tawa spread little oil and grill the cottage cheese cubes till they change colour ( don't cook too much).

Also roast the cashew halves till they turn brown.

Now arrange the cashew halves on the cottage cheese cubes.

In a flat plate /bowl pour the gravy.

Place the cottage cheese cubes in fruit gravy

Garnish with plum slices.

Served with Chutney laccha paratha.