Aaloo Palak Tikki

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Aaloo Palak Tikki

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 Cups chopped spinach


  • 1-2 Dry red chili


  • 1/4 tsp cumin seeds


  • 1/4 tsp turmeric powder


  • 1/2 teaspoon Salt


  • 3-4 boiled potatoes


  • 2 bread slice


  • 1 tsp coriander leaves chopped


  • 1/2 tsp red chili powder


  • 1/2 tsp chat masala

Directions

  • Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.
  • once the color of cumin seeds changes add spinach, salt, and red chili powder and well saute until all water will be absorbed and prepare a dry mixture and keep aside.
  • Remove sides from bread slice. Mash boiled potatoes and add bread slice, coriander leaves, salt, red chilly and chat masala. Mix it well.
  • Divide it into equal parts, stuff the patty with the mixture prepared and give it a shape of your choice.
  • Now deep fry these patties and put it on the paper napkin for removing extra oil. Serve these potato spinach patties with sauce or green chutney.