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Aaloo Palak Tikki

Aaloo Palak Tikki

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 2 Cups chopped spinach

  • 1-2 Dry red chili

  • 1/4 tsp cumin seeds

  • 1/4 tsp turmeric powder

  • 1/2 teaspoon Salt

  • 3-4 boiled potatoes

  • 2 bread slice

  • 1 tsp coriander leaves chopped

  • 1/2 tsp red chili powder

  • 1/2 tsp chat masala

Directions

  • 01

    Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.

  • 02

    once the color of cumin seeds changes add spinach, salt, and red chili powder and well saute until all water will be absorbed and prepare a dry mixture and keep aside.

  • 03

    Remove sides from bread slice. Mash boiled potatoes and add bread slice, coriander leaves, salt, red chilly and chat masala. Mix it well.

  • 04

    Divide it into equal parts, stuff the patty with the mixture prepared and give it a shape of your choice.

  • 05

    Now deep fry these patties and put it on the paper napkin for removing extra oil. Serve these potato spinach patties with sauce or green chutney.

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