Aaloo Palak Tikki

Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.

once the color of cumin seeds changes add spinach, salt, and red chili powder and well saute until all water will be absorbed and prepare a dry mixture and keep aside.

Remove sides from bread slice. Mash boiled potatoes and add bread slice, coriander leaves, salt, red chilly and chat masala. Mix it well.

Divide it into equal parts, stuff the patty with the mixture prepared and give it a shape of your choice.

Now deep fry these patties and put it on the paper napkin for removing extra oil. Serve these potato spinach patties with sauce or green chutney.