Paneer Kurma

soak green peas for 6 hours and pressure cook for 5 minutes and keep it aside

grind the ingredients grated coconut fennel seeds cashews cumin seeds to make a smooth paste and keep it aside

Heat oil in a pan add fennel seeds chopped onion Cinnamon and cook it for one minute

Add chopped tomato ginger garlic paste and cook for one more minute

add chili powder Curry Masala and cook for one minute

add sliced paneer p cooked green peas required water and cook for five minutes on medium frame

add coconut paste required water and cook for two more minutes

Add coriander leaves and mix well