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Paneer Kurma

Paneer Kurma

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Paneer 200 grams

  • Salt 1 tablespoon

  • Grated coconut 4 tablespoon

  • Cashews 10

  • Cumin seeds 1 tablespoon

  • Fennel seeds 1 tablespoon

  • Onion 2

  • Tomato 1

  • Ginger garlic paste 1 tablespoon

  • Curry Masala 1 tablespoon

  • Chili powder 1 tablespoon

  • Oil 2 tbsp

  • Cinnamon 1

  • Coriander leaves 1 tablespoon

  • Green peas 1 cup

Directions

  • 01

    soak green peas for 6 hours and pressure cook for 5 minutes and keep it aside

  • 02

    grind the ingredients grated coconut fennel seeds cashews cumin seeds to make a smooth paste and keep it aside

  • 03

    Heat oil in a pan add fennel seeds chopped onion Cinnamon and cook it for one minute

  • 04

    Add chopped tomato ginger garlic paste and cook for one more minute

  • 05

    add chili powder Curry Masala and cook for one minute

  • 06

    add sliced paneer p cooked green peas required water and cook for five minutes on medium frame

  • 07

    add coconut paste required water and cook for two more minutes

  • 08

    Add coriander leaves and mix well

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