in a pan add vermicelli and dry roast it for 2 to 3 minutes and keep it aside
Heat oil in a pan add fennel seeds cinnamon c l o v e s cardamon and chopped onion and cook for one minute
Add grated carrot chopped tomato ginger garlic paste and cook for one more minute
Add chili powder Garam Masala biryani masala and mix well
Add salt paneer and cook for one minute
Add one and half cup water and allow to boil it
Add roasted vermicelli and cook for two to three minutes
Add curry leaves coriander leaves and mix well