First mix together chana dal, onion, ginger-garlic paste, green chilies, coriander leaves, curry leaves, sesame seeds, coconut, peanuts and cumin seeds.
Combine the rice flour, salt and red chili powder. Then combine all the ingredients and prepare a dough with required quantity of water. Cover with a damp cloth and keep aside for 10-15 minutes.
Divide into 4-5 equal portions. On a greased pan / tawa, spread into a big circle just like chapatti with the tip of your fingers. Keep sprinkling some water while working on it.
Make few holes on it and drizzle oil in them. Cover and fry on a low flame till one side is done before flipping it over.
Make similar Sarva Pindis with the remaining dough and serve with coconut chutney / pickles or as an evening tea-time snack.
