Veg Bullets

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Veg Bullets


Cooking Time

Preparation Time :40 Min

Cook Time : 15 Min

Total Time : 55 Min


Serves : 4
  • 1 big carrot

  • 1 small capsicum

  • 250 gram boiled potatoes

  • 1 small onion

  • 1/2 tsp salt or as per your taste

  • 1/2 tsp red chilly flakes

  • 1 tsp chaat masala

  • 4 tbs bread crumbs

  • 250 ml oil for frying

  • 2 tbs corn flour

  • 6 tbs water


  • peel potatoes and carrot and grated
  • cut capsicum and onion finely
  • take a mixing bowl put potatoes, carrot, capsicum and onion
  • add salt, red chilly powder, chaat masala
  • now mix everything very well
  • now take small small portions in your hand and give shape of bullets
  • now take a bowl put corn flour and add 6 tablespoon water and make a thin paste
  • and take a another plate put bread crumbs in it
  • now first roll your bullets in corn flour then roll this bullets in bread crumbs
  • make all the bullets like that and keep the bullets in freeze for 30 minutes
  • now take pan for frying add oil for frying let it hot
  • now fry the bullets on medium heat until golden brown colour