heat kadai, add oil into that once oil gets heated add jeera after its splutters add finely chopped garlic and kasuri methi
then add slit green chilli, onion, tomato ,capsicum ,stir for a minute
now add turmeric powder ,red chilli powder ,Garam Masala
cook for a minute or till the Rawsmell goes off
now add salt and then add panner and stir gently
cook for 30 seconds and Sprinkle coriander leaves and few kasuri Methi and serve hot with chapati
