Paneer ko bade tukdo me kat le.
Doodh aur dahi mo mix karke fet le.
Pyaz,kaju,adrak aur lahsun ko mixer jar me dale aur pis ke smooth paste bana le.
Kadahi me butter ko garm kare.
Pyaz ka paste dale aur medium flame per 2-3 minute lagatar chalate hue bhun le.
Dahi, garam masala,kali mirch aur salt dal kar medium flame per phir se 2-3 minute bhun le.
Paneer ke tukdo ko dale aur halke se chalate hue milaye.
Dhimi aanch per grevy ko 1 minute paka le.
Gas band kare aur 2 minute ke liye kadahi ko dhak de.
Bowl me nikal ker kati hui dhania patti,kali mirch powder aur paneer ke tukdo se garnish kare.
Naan ya lachha paratha ke sath serve kare
