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Paneer Kali mirch

Paneer Kali mirch

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 200 gram paneer

  • 1/2 cup doodh

  • 1/2 Cup fresh dahi

  • 1/2 tspoon garam masala powder

  • 1 tspoon kali mirch( kuti hui)

  • 1 table spoon butter

  • Salt 2 taste

  • 2 medium size pyaz

  • 1/2 cup kaju (bhige hue)

  • 5 cloves lahsun

  • 1 inch adrak

Directions

  • 01

    Paneer ko bade tukdo me kat le.

  • 02

    Doodh aur dahi mo mix karke fet le.

  • 03

    Pyaz,kaju,adrak aur lahsun ko mixer jar me dale aur pis ke smooth paste bana le.

  • 04

    Kadahi me butter ko garm kare.

  • 05

    Pyaz ka paste dale aur medium flame per 2-3 minute lagatar chalate hue bhun le.

  • 06

    Dahi, garam masala,kali mirch aur salt dal kar medium flame per phir se 2-3 minute bhun le.

  • 07

    Paneer ke tukdo ko dale aur halke se chalate hue milaye.

  • 08

    Dhimi aanch per grevy ko 1 minute paka le.

  • 09

    Gas band kare aur 2 minute ke liye kadahi ko dhak de.

  • 10

    Bowl me nikal ker kati hui dhania patti,kali mirch powder aur paneer ke tukdo se garnish kare.

  • 11

    Naan ya lachha paratha ke sath serve kare

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