Potatoes Toffee

take a mixing bowl put all purpose flour, 1 tbs oil, salt to taste and ajwain

mix everything and use water and make a little hard dough and keep 30 minutes for resting

now for preparing filling take a pan put 1/2 tbs oil on low heat

now put besan and cook for 5 minutes then add garam masala and red chilly powder dhaniya powder and coriander leaves and green chilly

cook everything for 2 more minutes

then add mashed potatoes and salt mix everything and off heat let it cook down

now make small small balls with dough

take a ball roll with rolling pin very thin in long shape

then take a knife make 3 cuts in center cuts should be on equal gap and take care no need to cut from up and down only in center

then take potatoes filling and make a long ball with that

then keep this filling in center of cutting part then roll it

fold from both side like toffee

make all the toffee like that

take a pan put oil for frying fry toffees on medium heat until golden brown serve with your choice of sauce