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Potatoes Toffee

Potatoes Toffee

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • 1 cup all purpose flour

  • 1 tsp ajwain (oregano seeds)

  • 1/2+1/3tsp salt

  • 4 boiled potatoes

  • 5 tbs besan (gram flour)

  • 2 green chilly

  • 1/2 tsp red chilly powder

  • 1 tbs coriander leaves chopped

  • 1/2 tsp dhaniya powder

  • 1/2 tsp garam masala

  • 1/2 liter oil for frying

  • 1 tbs oil for dough

  • 1/2 tbs oil for filling

Directions

  • 01

    take a mixing bowl put all purpose flour, 1 tbs oil, salt to taste and ajwain

  • 02

    mix everything and use water and make a little hard dough and keep 30 minutes for resting

  • 03

    now for preparing filling take a pan put 1/2 tbs oil on low heat

  • 04

    now put besan and cook for 5 minutes then add garam masala and red chilly powder dhaniya powder and coriander leaves and green chilly

  • 05

    cook everything for 2 more minutes

  • 06

    then add mashed potatoes and salt mix everything and off heat let it cook down

  • 07

    now make small small balls with dough

  • 08

    take a ball roll with rolling pin very thin in long shape

  • 09

    then take a knife make 3 cuts in center cuts should be on equal gap and take care no need to cut from up and down only in center

  • 10

    then take potatoes filling and make a long ball with that

  • 11

    then keep this filling in center of cutting part then roll it

  • 12

    fold from both side like toffee

  • 13

    make all the toffee like that

  • 14

    take a pan put oil for frying fry toffees on medium heat until golden brown serve with your choice of sauce

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