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Moongdal Spinach dhokla

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Moongdal Spinach dhokla

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 15 Min

Total Time : 8 Hr 15 Min

Ingredients

Serves : 3
  • 2 cup moong dal
  • 1 cup spinach
  • 3 green chilly
  • 1 inch ginger
  • 1 teaspoon salt
  • 1 teaspoon garlic paste
  • For tempering _2 tablespoon oil
  • 1/4 teaspoon asafetida
  • 1 teaspoon sesmee seeds
  • 1 teaspoon mustard seeds
  • 2 tablespoon chopped corriender
  • 1 tablespoon regular green chutny for serving

Directions

  • Soak the moong dal for 3 hours
  • Then drain water and grind a smooth paste with,salt,ginger,chilly,garlic,and spinach
  • Then cover it for 5 hours for fermentation
  • Then pore this better in greased plate and steam in steamer for 15 min.
  • Then heat the oil in tadka pan add mustard,sesmee,asafetida and pore this on dhokla
  • Then cut into any shape and serve with green chutny
Rekha Varsani

Rekha Varsani

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#Tags

Vegetarian