Paneer Sigar

Paneer Sigar

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 150 gram paneer

  • 8 slice white bread

  • 1 tbs coriander leaves chopped

  • 1/2 tsp salt

  • 1/2 tsp red chilly powder

  • 1/3 tsp dhaniya powder

  • 2 tbs butter

Directions

  • 01

    grate paneer with vegetables grater

  • 02

    add salt , red chilly powder, dhaniya powder and coriander leaves in paneer mix it well

  • 03

    now cut and separate brown parts from bread

  • 04

    take a rolling pin roll the bread white part like chapati very thin

  • 05

    now put 1 spoon paneer filling on bread and spread

  • 06

    now from one side start rolling bread with tight hands

  • 07

    make all the roll like that

  • 08

    take a pan(tava) make it hot

  • 09

    use butter and cook paneer rolls on medium heat to all side stir continue

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