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Pani puri pakora

Pani puri pakora

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 15 pani puri

  • 3/4 cup besan (gram flour)

  • 1/2 teaspoon salt

  • 1/2 tsp ajwain (oregano seeds)

  • 1/2+1/3 tsp red chilly powder

  • 1 tbs chopped coriander leaves

  • 4 boiled potatoes

  • 1/2 liter oil for frying

Directions

  • 01

    peel and mash potatoes add salt to taste

  • 02

    add red chilly powder and coriander leaves mix it well

  • 03

    now take a mixing bowl put besan in that

  • 04

    add 1/2 tsp red chilly powder and salt to taste and ajwain in besan

  • 05

    now mix everything add little little water and make a thick paste

  • 06

    now take a frying pan put oil for frying let it hot

  • 07

    now make hole in every Pani puri

  • 08

    fill potatoes in Pani puri make them full with potatoes

  • 09

    now coated Pani puri in besan paste and fry on medium heat till golden brown colour

  • 10

    stir continue serving with any sauce

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