1. Soak the green peas for 6 hours and pressure cook it for 5 minutes on medium flame and keep aside
2. Heat oil in a pan ad fennel seeds, cinnamon, Chopped onion and saute it for one minute
3. Add ginger garlic paste and saute it
4. Add chopped tomato salt and saute it for 2 minute
5. Red chilli powder Garam Masala and saute it for 30 seconds
6. Add cooked peas, paneer and required water and cover with lid cook for 3 - 5 min
7. Add coconut paste and cook 2 more minutes
8. add fresh cream if needed
8. Add coriander leaves and switch off the flame
