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Paneer Peas kuruma

Paneer Peas kuruma

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • Paneer 1 cup

  • Peas 1 cup

  • Fennel seeds : 1/2 spoon

  • cinnamon 1

  • Oil 2 tsp

  • Coriander leaves 1 spoon

  • Tomato 1

  • ginger garlic paste 1 tablespoon

  • Salt 1 tablespoon

  • Red chilli powder 3/4 tablespoon

  • Garam Masala 1/2 tablespoon

  • Grated coconut 4 tablespoon

  • cumin seeds 1/2 tablespoon

  • onion 1

Directions

  • 01

    1. Soak the green peas for 6 hours and pressure cook it for 5 minutes on medium flame and keep aside

  • 02

    2. Heat oil in a pan ad fennel seeds, cinnamon, Chopped onion and saute it for one minute

  • 03

    3. Add ginger garlic paste and saute it

  • 04

    4. Add chopped tomato salt and saute it for 2 minute

  • 05

    5. Red chilli powder Garam Masala and saute it for 30 seconds

  • 06

    6. Add cooked peas, paneer and required water and cover with lid cook for 3 - 5 min

  • 07

    7. Add coconut paste and cook 2 more minutes

  • 08

    8. add fresh cream if needed

  • 09

    8. Add coriander leaves and switch off the flame

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