- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
paneer 200 gms
onion chopped 2 nos
tomato chopped 3 nos
lahsun adrak ka pest 1 tsp
capsicum chopped 2 nos
coriander seeds 1 tsp
choti ilachi 3-4 nos
badi ilachi 2 nos
tukda dalchini 1 nos
jeera 1 tsp
Lal mirch 2 nos
ghee 2 tsp
Salt 1 pinch
turmeric 1/4 tsp
kasturi methi 1 tsp
Directions
ek pain garam kare isme sare masala dal ke bhoon le ab ise dardara kar le
Kadhai me thoda ghee dal ke paneer Fri kare..
phir isme thoda oil aur dale kata hua pyaj dal de lahsun adrak ka pest dal ke bhoon le tamater dal ke bhoon le 2 spoon tamater ki puri dal de uske bad isme thodi si haldi dal de aur namak dal ke ache se mix kar le shimla mirch dal ke milaye Jo masala bhoona tha WO bhi mix kar de thoda pani dal ke dhak de 5 min bad isme paneer dale 1_2 min bad kasturi methi dal ke mila de ap chahe to isme upar se malai dal de .