DHABA STYLE PANEER GRAVY

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DHABA STYLE PANEER GRAVY

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • Paneer - 200 g


  • Tomato puree from 3 tomatoes


  • Oil - 2 tbsp


  • Chilli powder - 2 tbsp


  • Coriander powder - 3 tbsp


  • Garam masala powder - 2 tsp


  • Butter - 2 tbsp


  • Milk - 1/4 cup


  • Salt - 2 tsp


  • Sugar - 1 tsp

Directions

  • In a pan, add oil and saute the cubed paneer pieces
  • Add the chilli powder, coriander powder and saute well
  • Add garam masala powder to it and saute well till raw smell of the spice powders goes off
  • Add tomato puree and mix well
  • Add milk to it and let it boil
  • Add salt and let it boil
  • Add sugar to balance the taste
  • Add 1/4 cup of chopped coriander leaves to it
  • Add butter to it
  • Garnish with some cream