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Paneer manchurian

Paneer manchurian

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 4

  • 1 cup paneer cubes 1 small capsicum finely chopped 1/4 teaspoon black pepper powder

  • 1/2 chopped spring onion 1 tablespoon ginger garlic paste or you can use finely chopped ginger garlic 1 teaspoon red Chili sauce 2 teaspoon soya sauce 2 teaspoon tomato sauce 1/4 Cup finely chopped carrot 1/4 teaspoon Salt or as per taste 1 cup Refined oil or as required 2 tablespoon maida (all purpose flour) 1 spoon corn flour


  • 01

    Take paneer cubes in a bowl to that add 1/4 teaspoon ginger garlic paste a Pinch of salt and A Pinch of black pepper powder and keep aside for at least 10 to 15 minutes.

  • 02

    Makes corn flour, all purpose flour, ginger garlic paste small portion, A Pinch of salt and A Pinch of black pepper powder and make a paste of it

  • 03

    Heat oil in a pan. Deep paneer in a paste make sure to cook paneer nicely and fry Till they are golden brown. Fry all paneer cubes in a same way and keep it aside.

  • 04

    In a pan heat oil and add chopped onions stir fry onions on the medium flame until they become golden brown in colour add ginger garlic paste to and mix them.

  • 05

    Add capsicum and software for a few minutes once done add carrots too stir fry for few minutes

  • 06

    Add soya sauce tomato sauce red chili sauce in a pan along with water steer and Seema for another few minutes

  • 07

    meanwhile prepare a thick cornstarch mixture by adding water in it at the corn starch mixture to t thicken the sauce

  • 08

    Now add fried paneer salt black pepper powder stairwell and Seema for a few minutes

  • 09

    When paneer manchurian thickens turn off the flame and Garnish it with green spring onions.



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