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Preparation Time : 20
Cook Time : 15
Total Time : 35
1 cup paneer cubes 1 small capsicum finely chopped 1/4 teaspoon black pepper powder
1/2 chopped spring onion 1 tablespoon ginger garlic paste or you can use finely chopped ginger garlic 1 teaspoon red Chili sauce 2 teaspoon soya sauce 2 teaspoon tomato sauce 1/4 Cup finely chopped carrot 1/4 teaspoon Salt or as per taste 1 cup Refined oil or as required 2 tablespoon maida (all purpose flour) 1 spoon corn flour
Take paneer cubes in a bowl to that add 1/4 teaspoon ginger garlic paste a Pinch of salt and A Pinch of black pepper powder and keep aside for at least 10 to 15 minutes.
Makes corn flour, all purpose flour, ginger garlic paste small portion, A Pinch of salt and A Pinch of black pepper powder and make a paste of it
Heat oil in a pan. Deep paneer in a paste make sure to cook paneer nicely and fry Till they are golden brown. Fry all paneer cubes in a same way and keep it aside.
In a pan heat oil and add chopped onions stir fry onions on the medium flame until they become golden brown in colour add ginger garlic paste to and mix them.
Add capsicum and software for a few minutes once done add carrots too stir fry for few minutes
Add soya sauce tomato sauce red chili sauce in a pan along with water steer and Seema for another few minutes
meanwhile prepare a thick cornstarch mixture by adding water in it at the corn starch mixture to t thicken the sauce
Now add fried paneer salt black pepper powder stairwell and Seema for a few minutes
When paneer manchurian thickens turn off the flame and Garnish it with green spring onions.
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