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Preparation Time : 25
Cook Time : 10
Total Time : 35
American Boiled Corns 2 tbsp
Cornflour powder 2 tbsp
All purpose flour 1 tbsp
Oil for deep fry 1 cups
medium sized onions(thinly sliced) 2 nos
small sized onion (chopped for garnishing) 1 nos
Coriander leaves -(finely chopped for garnishing) 8-10 nos
capsicums (thinly sliced) 2 nos
garlic cloves(crushed) 4-5 nos
green chilies (optional)(finely chopped) 2 nos
Salt as per taste 1 pinch
dry mango powder 1 tsp
red chili powder(optional) 1/2 tsp
Black pepper powder as per taste 1/2 tsp
tomato ketchup 1 tbsp
chili garlic sauce(i have used fun food brand) 1 tsp
Lemon wedges for garnish 2 nos
Firstly take a bowl add boiled corns in it.
Now add cornflour powder,all purpose flour and some salt in the boiled corns.
Mix the powder and corns together.
Coat the corns properly Take a wok add oil for deep frying the corns.
Heat the oil.
Add the coated corns in the hot oil in batches.
When the corns will start changing its color,it means they are done.
Now put the fried corns on an absorbent paper.
Do the same process with the remaining corns.
Now take again a small wok add 2 tsp oil.
Heat it up.
Add sliced onions and capsicum in it.
Now add salt,green chilies,red chili powder and dry mango powder.
Stir it gently.
After that when the onions and capsicum turns little crispy ,slow down the flame and add tomato ketchup.pepper powder and chili garlic sauce.
Stir it for 2 minutes and switch off the flame.
Take the fried corns and mix them in the wok.
Sprinkle coriander and some raw onions on the corns.
Garnish it with lemon wedges. Enjoy your Chili Corn Chaat at home.
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