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Chili Corn Chaat

Chili Corn Chaat

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 2

  • American Boiled Corns 2 tbsp

  • Cornflour powder 2 tbsp

  • All purpose flour 1 tbsp

  • Oil for deep fry 1 cups

  • medium sized onions(thinly sliced) 2 nos

  • small sized onion (chopped for garnishing) 1 nos

  • Coriander leaves -(finely chopped for garnishing) 8-10 nos

  • capsicums (thinly sliced) 2 nos

  • garlic cloves(crushed) 4-5 nos

  • green chilies (optional)(finely chopped) 2 nos

  • Salt as per taste 1 pinch

  • dry mango powder 1 tsp

  • red chili powder(optional) 1/2 tsp

  • Black pepper powder as per taste 1/2 tsp

  • tomato ketchup 1 tbsp

  • chili garlic sauce(i have used fun food brand) 1 tsp

  • Lemon wedges for garnish 2 nos

Directions

  • 01

    Firstly take a bowl add boiled corns in it.

  • 02

    Now add cornflour powder,all purpose flour and some salt in the boiled corns.

  • 03

    Mix the powder and corns together.

  • 04

    Coat the corns properly Take a wok add oil for deep frying the corns.

  • 05

    Heat the oil.

  • 06

    Add the coated corns in the hot oil in batches.

  • 07

    When the corns will start changing its color,it means they are done.

  • 08

    Now put the fried corns on an absorbent paper.

  • 09

    Do the same process with the remaining corns.

  • 10

    Now take again a small wok add 2 tsp oil.

  • 11

    Heat it up.

  • 12

    Add sliced onions and capsicum in it.

  • 13

    Now add salt,green chilies,red chili powder and dry mango powder.

  • 14

    Stir it gently.

  • 15

    After that when the onions and capsicum turns little crispy ,slow down the flame and add tomato ketchup.pepper powder and chili garlic sauce.

  • 16

    Stir it for 2 minutes and switch off the flame.

  • 17

    Take the fried corns and mix them in the wok.

  • 18

    Sprinkle coriander and some raw onions on the corns.

  • 19

    Garnish it with lemon wedges. Enjoy your Chili Corn Chaat at home.

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