Boil the raw banana.
Cut into slices
Now put the oil on the flat pan.
Put all the slices of raw banana o it.
Flame should be low.
When it starts turning brown and crisp then flip them.
When the slices turned brown and crisp then transfer them to the plate
Now pour all the hung curd and green chutney on the crispy banana
Mix it very and sprinkle some more chat with pomegranate.
Serve this raw banana chat.