Makki Atta Vada

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Makki Atta Vada

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • Makki atta-1cup


  • Boiled potato-1


  • Onion-1chopped


  • Green chilli-2chopped


  • Red chilli-1tsp


  • Coriander leaves2tbls


  • Seasame seeds-1tbld


  • Rawa-1tbls


  • Garic and ginger grated-1tbls


  • Garam masala;1/2tsp


  • Oil-1cup for fry


  • Salt to tast-1tsp

Directions

  • Take all the ingrdients in one bowl.Add 1 tbls oil in it a d mix well
  • Add little water so the dough is hard.
  • Take 1 tbls batter and bind like laddoo.
  • Flat on ur plam to get the vada shape.
  • Heat oil in a pan fry until done.it will very less time bec batter is hard
  • Eat with sauce or chutney