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Baked Chicken Samosa

Baked Chicken Samosa

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1 & 1/2 cups chicken, boiled & shredded

  • 1-2 tbsp. oil

  • 1/2 tsp. cumin seeds

  • 1 onion, chopped

  • 1 tsp. ginger, grated

  • 1 tsp. grated garlic

  • 1/2 cup coriander stem, chopped

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. garam masala powder

  • 1 tsp. red chili flakes

  • 3-4 tbsp. coriander & mint leaves, chopped

  • 1 tsp. roasted gram flour

  • 10-12 spring roll / samosa sheets or as required

  • 1-2 tsp. oil to grease

Directions

  • 01

    Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown.

  • 02

    Add the chicken, coriander stem, chili flakes, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame.

  • 03

    Add the chopped greens, chili flakes and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.

  • 04

    Take a spring roll / samosa sheet and cut into half. Fold it in a triangular shape, like a samosa as shown in the picture below. Seal it with some flour paste.

  • 05

    Fold it in a triangular shape, like a samosa as shown in the picture below. Seal it with some flour paste.

  • 06

    Now carefully open it and spoon in some of the filling. Apply some flour paste and secure it firmly.

  • 07

    Make similar samosas with the remaining sheets and arrange them on a greased baking sheet and brush with some oil.

  • 08

    Bake in a preheated microwave oven for 20-25 minutes by flipping it halfway. Serve with sauce or green chutney as appetizers or as a tea-time snack.

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