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Preparation Time : 15
Cook Time : 20
Total Time : 35
1 & 1/2 cups chicken, boiled & shredded
1-2 tbsp. oil
1/2 tsp. cumin seeds
1 onion, chopped
1 tsp. ginger, grated
1 tsp. grated garlic
1/2 cup coriander stem, chopped
1/2 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tsp. garam masala powder
1 tsp. red chili flakes
3-4 tbsp. coriander & mint leaves, chopped
1 tsp. roasted gram flour
10-12 spring roll / samosa sheets or as required
1-2 tsp. oil to grease
Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown.
Add the chicken, coriander stem, chili flakes, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame.
Add the chopped greens, chili flakes and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
Take a spring roll / samosa sheet and cut into half. Fold it in a triangular shape, like a samosa as shown in the picture below. Seal it with some flour paste.
Fold it in a triangular shape, like a samosa as shown in the picture below. Seal it with some flour paste.
Now carefully open it and spoon in some of the filling. Apply some flour paste and secure it firmly.
Make similar samosas with the remaining sheets and arrange them on a greased baking sheet and brush with some oil.
Bake in a preheated microwave oven for 20-25 minutes by flipping it halfway. Serve with sauce or green chutney as appetizers or as a tea-time snack.
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