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Sabudana Cutlet

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Sabudana Cutlet

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • Sabudana (2 hours soaked) - 1 cup
  • Boiled and mashed potato - 1 cup
  • Chopped vegetables - 1 cup(tomato, capsicum, green chilli and coriander)
  • Black pepper powder - 1 teaspoon
  • Sendha namak - as par taste or 1 teaspoon
  • Ghee - for deep-frying or 1 cup

Directions

  • Drain extra water from sabudana and leave for 1 hour.
  • Mix all ingredients and make soft dough
  • Take small portion from the dough and make cutlets.
  • Heat ghee in a pan and deep fry all cutlets until they are golden brown.
  • Now serve hot crispy sabudana cutlets with vrat chutney/curd
Somya Gupta

Somya Gupta

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#Tags

Vegetarian