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Preparation Time : 10
Cook Time : 5
Total Time : 15
Sabudana (2 hours soaked) - 1 cup
Boiled and mashed potato - 1 cup
Chopped vegetables - 1 cup(tomato, capsicum, green chilli and coriander)
Black pepper powder - 1 teaspoon
Sendha namak - as par taste or 1 teaspoon
Ghee - for deep-frying or 1 cup
Drain extra water from sabudana and leave for 1 hour.
Mix all ingredients and make soft dough
Take small portion from the dough and make cutlets.
Heat ghee in a pan and deep fry all cutlets until they are golden brown.
Now serve hot crispy sabudana cutlets with vrat chutney/curd
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