Rice Balls

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Rice Balls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 1 cup rice


  • 1 cup boiled potato


  • 1 red chilli


  • 1 ginger paste


  • 2 tbsp suji


  • 2 bread slices


  • 1 tsp Salt


  • 1 tbsp chop capsicum


  • 1 tsp red chilli powder


  • 1/2 tsp haldi


  • 1 tsp amchur powder


  • 1 tbsp Coriander leaves

Directions

  • Take rice potato and other ingredents
  • Mash and mix them
  • Add spices and mix
  • Soak bread and mix it also
  • Then make a dough
  • Devide in equal parts and make balls
  • Take suji in plate
  • Roll balls upon suji
  • Fry them in hot oil