Home
Contest
Contact
Login
Home
Contest
Contact
Login
Rice Balls
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
6
1 cup rice
1 cup boiled potato
1 red chilli
1 ginger paste
2 tbsp suji
2 bread slices
1 tsp Salt
1 tbsp chop capsicum
1 tsp red chilli powder
1/2 tsp haldi
1 tsp amchur powder
1 tbsp Coriander leaves
Directions
Take rice potato and other ingredents
Mash and mix them
Add spices and mix
Soak bread and mix it also
Then make a dough
Devide in equal parts and make balls
Take suji in plate
Roll balls upon suji
Fry them in hot oil
Chandu Pugalia
Follow