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Crunchy Khichadi Nest

Crunchy Khichadi Nest

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • 1 cup boiled rice

  • 1 cup boiled tuvar daal

  • 1 tsp rice flour for binding

  • 1 cup boiled mashed patato

  • 1/2 tsp sweet corn

  • 1/4 tsp capsicum

  • chopped 2 tsp garlic

  • chopped 2 tsp ginger

  • chopped 2 tsp green chili chopped

  • 1/2 tsp garam masala

  • 1/2 tsp red chilli powder

  • 1/2 tsp turmeric powder

  • 2 tsp chopped coriander

  • 1/4 tsp Salt to taste

  • For paneer eggs 1/2 cup paneer grated

  • 1/2 tsp black pepper

  • 1/8 tsp Salt to taste

  • Mint and coriander chutney 1 cup mint leaves

  • 1/2 cup coriander leaves 1 green chilli 1/2 wedge lemon juice 1/4 tsp jeera 1/4 tsp chat masala Black salt, salt, to taste water as required

  • Assemble Stuffing 1 tsp chopped apple 1 tsp chopped plum 1 tsp pomegranate 1 tsp boiled sweet corn 1/2 lemon juice Salt, honey, black pepper, chatmasala to taste


  • 01

    To make the tikki, take all the ingredients in a bowl adjust the seasoning and combine well. 👉 Shaped the tikki into round and make a small dent in the center with your thumb to from the nest shap. 👉 Now deep these in a thin batter made with rice flour Or cornflour optional and water than coat in broken vermicelli at this point the tikki should look like nest. 👉 chill the bird nest for few minutes. 👉 Now on a lan heat oil and shallow fry tikki Or u also deep fry optional. 👉 For the paneer eggs mix the ingredients a bowl shape into small eggs and shallow fry or stem or deep fry optional, paneer eggs are ready. 👉 prepare the green chutney by mixing all the ingredients in a mixer pot and grind it. 👉 For the assemble Take a nest add a spoon of stuffing and green chutney in the center add fresh coriander leves and place 3 small eggs over it. 👉 Served with green chutney, fruit chat. ENJOY It 😋😋😋



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