Crunchy Khichadi Nest

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

1 cup boiled rice
1 cup boiled tuvar daal
1 tsp rice flour for binding
1 cup boiled mashed patato
1/2 tsp sweet corn
1/4 tsp capsicum
chopped 2 tsp garlic
chopped 2 tsp ginger
chopped 2 tsp green chili chopped
1/2 tsp garam masala
1/2 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp chopped coriander
1/4 tsp Salt to taste
For paneer eggs 1/2 cup paneer grated
1/2 tsp black pepper
1/8 tsp Salt to taste
Mint and coriander chutney 1 cup mint leaves
1/2 cup coriander leaves 1 green chilli 1/2 wedge lemon juice 1/4 tsp jeera 1/4 tsp chat masala Black salt, salt, to taste water as required
Assemble Stuffing 1 tsp chopped apple 1 tsp chopped plum 1 tsp pomegranate 1 tsp boiled sweet corn 1/2 lemon juice Salt, honey, black pepper, chatmasala to taste

To make the tikki, take all the ingredients in a bowl adjust the seasoning and combine well. 👉 Shaped the tikki into round and make a small dent in the center with your thumb to from the nest shap. 👉 Now deep these in a thin batter made with rice flour Or cornflour optional and water than coat in broken vermicelli at this point the tikki should look like nest. 👉 chill the bird nest for few minutes. 👉 Now on a lan heat oil and shallow fry tikki Or u also deep fry optional. 👉 For the paneer eggs mix the ingredients a bowl shape into small eggs and shallow fry or stem or deep fry optional, paneer eggs are ready. 👉 prepare the green chutney by mixing all the ingredients in a mixer pot and grind it. 👉 For the assemble Take a nest add a spoon of stuffing and green chutney in the center add fresh coriander leves and place 3 small eggs over it. 👉 Served with green chutney, fruit chat. ENJOY It 😋😋😋

Follow