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Spicy Biscuits | Khara Biscuits

Spicy Biscuits | Khara Biscuits

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 cup whole wheat flour

  • 2 tablespoons ghee

  • 2 teaspoon brown sugar

  • 1 teaspoon salt

  • 3 green chillies

  • 1 tablespoon chopped coriander leaves

  • 4-5 chopped curry leaves

  • 2 tablespoons curd

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon baking powder

Directions

  • 01

    Sift together flour, baking powder and soda and salt

  • 02

    Whisk together ghee and sugar.

  • 03

    To butter add flour, curry_corriander leaves, chillies and mix with only tip of fingers to make crumble like texture.

  • 04

    The mixture will look crumbly,

  • 05

    Add curd and bring everything together. Add more curd only if required to make a tough dough.

  • 06

    Cover with damp cloth and leave for 10 minutes to sit.

  • 07

    Preheat oven at 170C for 15 minutes.

  • 08

    Roll dough and cut using cookie cutter and line on a baking tray.

  • 09

    Place all the cookies an inch apart in a baking tray and bake for 15 minutes.

  • 10

    Leave the cookies on a wire rack to cool. They will turn crunchy when they come to room temperature.

  • 11

    Serve healthy Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break.

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