1) 1/2 kg Paneer block (cut in cubes) 2) salt 3) 1/4 tsp black pepper 4)1 tsp garlic paste 5) dash of white pepper 6) 1/2 tsp tandoori masala Sauce: 1) 1 cup veggies (capsicum, spring onion n carrots chopped) 2) 1/2 tsp soya sauce 3) lil salt 5) 1 tbsp vinegar 6) 1 onion cubes 9) 7-8 garlic cloves (chopped) 10) 3 green chillies (chopped) 11) 3 tbsp sweet tamarind sauce 12) 1 tsp hot sauce 13) 2 tbsp tomato ketchup
Directions
... mix all well and marinate for an hour.. afta marinating put 1/2 cup all purpose flour n 1/4 tsp baking powder then toss with little water till all flour covered up the paneer cubes.... deep fry the paneer cubes to crispy brown keep aside... Sauce: .... stir fry in little oil, garlic add onions then green chillies n then add veggies.... add sauces n toss with paneer fried garnish wid chopped spring onions n serve as u mek.... NB: can serve in noodle katoris
