Peel and wash the potatoes.
Cut the potatoes into thin slices.
Mix the dry ingredients with gram flour and rice flour and make a smooth batter with the help of water.
Heat the oil in a pan.
Dip the potatoe slices into the batter.
Coat them well.
Deep fry the pakora golden and crispy.
Drain in paper napkin.
Serve hot with tea.
