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Potato Fritters

Potato Fritters

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • Potatoes 4 medium size

  • Gram flour 1/2 cup

  • Rice flour 1/2 cup

  • Red chilly powder 1/2 tsp

  • Turmeric powder 1/2 tsp

  • Salt 1/4 tsp


  • 01

    Peel and wash the potatoes. Cut the potatoes into thin slices. Mix the dry ingredients with gram flour and rice flour and make a smooth batter with the help of water. Heat the oil in a pan. Dip the potatoe slices into the batter. Coat them well. Deep fry the pakora golden and crispy. Drain in paper napkin. Serve hot with tea.



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