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Mutton Masala With No Tomatoes

Mutton Masala With No Tomatoes

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 8

  • 750 gms mutton

  • 4 .5 onions

  • 30 gms ginger garlic paste

  • Juice of 1 lemon

  • 1/2 handful coriander leaves

  • 1/4 tsp turmeric powder

  • 1/4 tsp garam masala powder

  • 50 ml oil

  • 2 cloves

  • 2 cardamom

  • 1 bay leaf

  • Salt 2 taste

Directions

  • 01

    Mutton cooked in fried onions, ground paste of onions, ginger garlic paste, coriander leaves and with the spices - turmeric and garam masala powder. It's less spicy and has the sweetness of onions Recipe : Grind to paste: 4 onions, 30 gms ginger garlic paste, juice of 1 lemon, half handful of coriander leaves, 1/4 tsp each turmeric powder and garam masala powder.

  • 02

    Heat 50 ml oil in a pressure cooker and add 2 cloves, 2 cardamom, 1 bay leaf and 1 thin sliced onion. Allow the onion to turn brown.

  • 03

    Add 750 gms mutton and saute for 2 minutes.

  • 04

    .Add the ground paste and 50 ml water and saute for another 2 minutes.

  • 05

    Add salt to taste , 1tbsp soya sauce (added this to get colour and this is completely optional) and pressure cook for 5 whistles. 📌5 whistles =Mutton cooked 100%. So the number of whistles depends on the type of cooker and the mutton. Serve hot with ghee rice or with dosas, idli's rotis, paratas, idiappams, appams.

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