Soya Fingers

Soya Fingers

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 4

  • 1/2 cup soya granules

  • 1 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1 tsp. red chili powder

  • 1 tsp. coriander-cumin powder

  • 1/2 tsp. garam masala powder

  • 1/4 tsp. pepper powder

  • 1-2 green chilies, chopped

  • 1 tsp. ginger-garlic, grated

  • 1 onion, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1/2 cup rice flour

  • 2-3 tbsp. plain flour

  • 1/2 cup bread crumbs

Directions

  • 01

    Soak the soya granules in hot water for 10 minutes. Then drain and squeeze out the water. Mix with onion, ginger, garlic, chilies, coriander leaves and all the dry spices.

  • 02

    Give a long shape to it and dust with some rice flour. Refrigerate for some time. Make a batter with the plain flour and a pinch of salt.

  • 03

    Dip them into the plain flour batter. Roll them in the breadcrumbs and deep fry them in hot oil till golden in colour and crisp.

  • 04

    Drain on a kitchen towel and transfer to a serving dish. Serve as a tea-time snack or as appetizers with some homemade chutney / dip or tomato ketchup.

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