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Skewered Kuzhi Paniyaram

Skewered Kuzhi Paniyaram

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 4

  • 3-4 cups idli / dosa batter

  • 1 tbsp. oil

  • 1 tsp. mustard seeds

  • 1 tsp. split urad dal

  • 1-2 sprigs curry leaves, chopped

  • 1/4 tsp. asafoetida


  • 01

    Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the urad dal, curry leaves and asafoetida. Saute for a few seconds. Pour this tempering on the batter and mix well.

  • 02

    Heat the paniyaram chatti and grease well. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.

  • 03

    Flip it over and cook the other side too till done. Drain on a kitchen towel and serve them hot with coconut chutney and sambar.



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