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Preparation Time : 5
Cook Time : 20
Total Time : 25
3-4 cups idli / dosa batter
1 tbsp. oil
1 tsp. mustard seeds
1 tsp. split urad dal
1-2 sprigs curry leaves, chopped
1/4 tsp. asafoetida
Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the urad dal, curry leaves and asafoetida. Saute for a few seconds. Pour this tempering on the batter and mix well.
Heat the paniyaram chatti and grease well. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.
Flip it over and cook the other side too till done. Drain on a kitchen towel and serve them hot with coconut chutney and sambar.
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