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Stuffed Baked Jacket Potatoes

Stuffed Baked Jacket Potatoes


Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 3

  • 3 medium size potatoes, wash and pat dry

  • 1/2 tsp. oil

  • 2 pinches of salt

  • 1 tbsp. butter

  • 2 tbsp. hung yoghurt, beaten

  • 1 egg, scrambled with a pinch of salt & pepper powder

  • 2-3 tbsp grated cheese or as required

  • 1 tbsp. coriander leaves, chopped


  • 01

    Rub the oil all over the potatoes and sprinkle some salt. prick them with a fork. Cook first in the microwave oven in micro power high for 10 minutes. (This is to reduce the baking time).

  • 02

    Flip it over and bake in the convection mode at 180 degrees C. for 5-6 minutes. Let stand for 2 minutes.

  • 03

    Make a slit in the centre of the potatoes and across. Press both ends and flip it open slightly. Add some butter in it, followed by the yoghurt. Sprinkle a pinch of salt.

  • 04

    Then spoon in the scrambled eggs, grated cheese and finally sprinkle the chopped coriander leaves. Garnish with the chili flakes and enjoy as an appetizer or as a snack.



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